Mark Bittman, the author of the super popular How to Cook Everything, has written a sequel that focuses on just the fundamentals of cooking. It’s a book with over a 1,000 photos to show you step-by-step directions on how to test doneness, crimp a pie crust shut, crack an egg, and buying better seafood. How to Cook Everything The Basics is just $3 today, so download it before this deal gets gobbled up.
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