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If you’ve ever eaten at a nice steakhouse, you were probably eating sous-vide meat. Here’s a secret though: It’s really easy to get those kinds of results yourself, and Amazon’s here to help with a $120 deal on the newest Wi-Fi version of Anova’s top-selling immersion circulator, as well as a $99 deal on the older Bluetooth model.

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Lifehacker has a great explainer on Sous-Vide cooking for you to check out, but the basic idea is that you seal the food in plastic bags, and then cook it in precisely heated water over a longer period of time. It sounds weird and kind of sterile, but the result is meat that’s cooked to the exact right temperature all the way through.

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We saw these for slightly less around Deals Week, but by any other measure, these are fantastic deals if you’ve been meaning to pick one up.

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Senior Director of Commerce | Send deal submissions to deals@gizmodomedia.com

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