If you’ve ever eaten at a nice steakhouse, you were probably eating sous-vide meat. Here’s a secret though: It’s really easy to get those kinds of results yourself, and Amazon’s here to help with a $169 deal on the newest Wi-Fi version of Anova’s top-selling immersion circulator,
Lifehacker has a great explainer on Sous-Vide cooking for you to check out, but the basic idea is that you seal the food in plastic bags, and then cook it in precisely heated water over a longer period of time. It sounds weird and kind of sterile, but the result is meat that’s cooked to the exact right temperature all the way through.
We’ve seen these for less, especially around major sale events like Black Friday and Prime Day, but these prices are at the bottom of these circulators’ usual price ranges, if you’ve been meaning to pick one up.