If you’ve ever eaten at a nice steakhouse, there’s a good chance you’ve eaten sous-vide meat. Here’s a secret though: It’s really easy to get those kinds of results yourself, and Amazon’s here to help with a $102 deal on the Bluetooth version of Anova’s top-selling immersion circulator.
Lifehacker has a great explainer on Sous-Vide cooking for you to check out, but the basic idea is that you seal the food in plastic bags, and then cook it in precisely heated water over a longish period of time. It sounds weird and vaguely alchemical, but the result is meat (and other stuff, too!) that’s cooked to the exact right temperature all the way through.
We saw this for slightly less around the holidays, but by any other measure, this is a fantastic deal if you’ve been meaning to pick one up.