If you’ve ever eaten at a nice steakhouse, you were probably eating sous-vide meat. Here’s a secret though: It’s really easy to get those kinds of results at home. Amazon’s listing this best-selling Anova sous-vide circulator for $80 today, which isn’t quite as good as the deal we saw on Prime Day, but is still a very solid price.
Lifehacker has a great explainer on sous vide cooking for you to check out, but the basic idea is that you seal the food in a bags, and then cook it in precisely heated water over a longer period of time. It sounds weird, kind of like food hot tub, but the result is food that’s cooked to the exact right temperature all the way through.