Featured in the newest season of Netflix’s Chef’s Table, Christina Tosi is the face behind New York City’s Momufuku Milk Bar. It’s a little bakery specializing in nostalgic classics that aren’t too fussy, like rainbow-sprinkled birthday cake, cereal-steeped milk, and something called Crack Pie. Her cookbook is Amazon’s #1 selling dessert cookbook and is at the lowest price of 2018 today, just $21.
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